Frozen Chocolate Peanut Butter Banana Pie

An irresistible combination of flavours frozen in a chocolate cookie crust.
-- Serves
1 package (8 ounces) cream cheese, softened
2/3 cup peanut butter, chunky
1/3 cup Crown® Golden or Lily White® Corn Syrup
4 ounces bittersweet chocolate, cut-up
2 tablespoons butter OR margarine
3 tablespoons Crown® Golden or Lily White® Corn Syrup
1 (9-inch) chocolate cookie crumb pie crust
2 large bananas
1/4 cup chopped roasted peanuts (optional)

Beat cream cheese, peanut butter and 1/3 cup corn syrup together until light and fluffy.

Melt chocolate and butter in small saucepan over low heat until smooth. Add 3 tablespoons corn syrup and stir until blended.

Slice 1 banana and arrange on bottom of crust. Spread half of the peanut butter mixture over banana slices. Top with half of the chocolate mixture. Repeat layers. Sprinkle peanuts over top of pie, if desired.

Cover and freeze 6 hours or until serving time. Let stand at room temperature 15 minutes before cutting into wedges.

Total Time
Chill Time 6 hours or overnight
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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