Frozen Butter Pecan Pie


This creamy butter pecan filling frozen in a crumb crust is guaranteed to melt in your mouth.

-- Serves
1 package (8 ounces) cream cheese, softened
3/4 cup Beehive® OR Crown® Golden Syrup
1/3 cup brown sugar
1/2 cup milk
1 teaspoon pure vanilla extract
1 cup chopped pecans
1 (9-inch) graham cracker crust
1 cup heavy OR whipping cream, whipped
Pecan halves for garnish

Combine cream cheese, corn syrup and brown sugar in a large bowl and beat at high speed with a mixer until smooth.

Beat in milk and vanilla with mixer at medium speed until blended. Stir in pecans. Pour into pie crust.

Freeze pie for 6 hours or until firm.

Garnish with whipped cream and pecan halves.


Total Time
Freeze Time 6 hours
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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