Frosted Lemon Pound Cupcakes
  0 Share this recipe    Facebook Pinterest    Print this recipe  
Lemon lover's delight!
Category Cakes and Frostings Serves 24 cupcakes
Cooking Time 00:50 Kid Friendly Yes
 
Frosted Lemon Pound Cupcakes
0
 
Share this recipe
Facebook Pinterest
 
Lemon lover's delight!
Category Cakes and Frostings
Serves 24 cupcakes
Cooking Time 00:50
Kid Friendly Yes
 
 
 
Crown® Fleischmann's®
 
 
Ingredients
 
Cupcakes:
3/4 cup butter, softened
1 package (8 ounces) cream cheese, softened
1-1/2 cups sugar
4 eggs
1/3 cup Crown® Lily White® Corn Syrup
2 teaspoons pure vanilla extract
1-3/4 cups all-purpose flour
1/4 cup Fleischmann's® Corn Starch
3/4 teaspoon Fleischmann's® Gluten-Free Baking Powder
1/4 teaspoon salt
1/4 cup lemon juice
2 tablespoons freshly grated lemon peel
LEMON BUTTERCREAM FROSTING:
1/2 cup butter, softened
1 tablespoon Crown® Lily White® Corn Syrup
1 tablespoon lemon juice
1 teaspoon pure vanilla extract
3 cups powdered sugar
1 to 3 teaspoons milk
 
Instructions
 

Preheat oven to 325°F. Line 24 (2-1/2 inch) muffin cups with paper baking cups.

For Cupcakes: Beat butter and cream cheese in a large mixing bowl until creamy. Add sugar and beat 2 to 3 minutes until light and fluffy. Beat in eggs, one at a time, until well blended, then corn syrup and vanilla.

Sift or whisk flour, corn starch, baking powder and salt together. Gradually add dry ingredients to butter mixture, mixing after each addition until combined. Fold in lemon juice and zest. Portion batter evenly into prepared muffin cups.

Bake 30 to 35 minutes or until edges are light golden and centers of muffins are set. Cool 10 minutes in pans, remove from pans to finish cooling. Frost with Lemon Buttercream Frosting.

For Lemon Buttercream Frosting: Beat butter with corn syrup, lemon juice and vanilla. Gradually add powdered sugar and beat well until fluffy. If needed add milk, 1 teaspoon at a time, to reach fluffy spreadable consistency.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Chocolate Chip Cookie Ice Cream Sandwich Cake
 
Triple Chocolate Toffee Cupcakes with Peanut Butter Cream Cheese Icing
 
Easy Chocolate Cheesecake
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil