1     
 
 
 

Fresh Summer Bean and Tomato Salad

Facebook Pinterest    Print this recipe
 

Flavourful herb laced dressing perks up summer's best beans and tomatoes.

 
 
-
SKILL LEVEL
Serves
5 servings
 
 
Mazola®
 
 
Ingredients
 
1 pound fresh green beans, cut in 1-inch pieces
1 cup chopped, seeded Roma tomatoes
1 cup halved grape tomatoes
3 tablespoons Mazola® RightBlend® Oil
1-1/2 tablespoons white balsamic vinegar
1/4 teaspoon stone ground mustard
2 teaspoons Italian herb seasoning
OR pesto
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black fine grind pepper
1/4 cup crumbled Feta cheese
 
 
Instructions
 

Blanch green beans by boiling beans in water for 2 to 3 minutes. Drain; set aside to cool.

Place all tomatoes in a large serving bowl.

Whisk oil, vinegar, and mustard in a small bowl. Stir in Italian herb seasoning, garlic, salt and pepper. Pour vinaigrette over tomatoes; stir. Add cooled beans; toss gently. Top with feta cheese.

 
LEAVE A review

 

To comment on a recipe, please login or register.

 


WATCH THE video
 
Be the first to get new recipes, tips and videos.
 

Related Recipes

 
Sorry, we could not find any recipes related to your current selection.