Fresh Summer Bean and Tomato Salad

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Flavourful herb laced dressing perks up summer's best beans and tomatoes.

5 servings
1 pound fresh green beans, cut in 1-inch pieces
1 cup chopped, seeded Roma tomatoes
1 cup halved grape tomatoes
3 tablespoons Mazola® RightBlend® Oil
1-1/2 tablespoons white balsamic vinegar
1/4 teaspoon stone ground mustard
2 teaspoons Italian herb seasoning
OR pesto
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black fine grind pepper
1/4 cup crumbled Feta cheese

Blanch green beans by boiling beans in water for 2 to 3 minutes. Drain; set aside to cool.

Place all tomatoes in a large serving bowl.

Whisk oil, vinegar, and mustard in a small bowl. Stir in Italian herb seasoning, garlic, salt and pepper. Pour vinaigrette over tomatoes; stir. Add cooled beans; toss gently. Top with feta cheese.

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