Fresh Berry Scones


Full of juicy ripe berries.

-- Serves
SKILL LEVEL 16 scones
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons Fleischmann's® Baking Powder
1/2 teaspoon salt
1/4 cup cold butter
3/4 cup diced fresh strawberries
3/4 cup fresh blueberries
1-1/2 teaspoons freshly grated lemon peel
1/2 cup buttermilk
1 egg, slightly beaten
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1 teaspoon pure vanilla extract
1/2 cup powdered sugar
2 to 3 teaspoons milk
1/4 teaspoon pure vanilla extract

Preheat oven to 375°F. Lightly spray 2 baking sheets with cooking spray. Set aside.

Stir together flour, sugar, baking powder and salt in a large bowl.

Cut cold butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. Stir in strawberries, blueberries, and lemon zest.

Make a well in the center of mixture and add buttermilk, egg, oil and vanilla, stirring until just combined. Do not overmix.

Divide the dough in half. Dough will be sticky. Place each half on a baking sheet (dough will spread when baked) and pat into a 6-inch disk with floured hands.

Bake for 15 to 20 minutes, or until edges are golden brown. Let cool for at least 5 minutes. Separate each disk into 8 wedges using a knife or pizza cutter. Transfer to a platter.

Whisk together glaze ingredients until smooth in a large bowl. Drizzle glaze over the scones.


Total Time
Bake Time 15 to 20 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

LEAVE A review


Review from Monqiue
I make scones weekly for family. These were such a nice variety from the plain raisin or dried cherry ones I make. I skipped the glaze, since all the fresh fruit was treat enough... but there is always next time!
Reply from Make Good: We're so glad you enjoyed them and we love hearing about how Make Good fans customize our recipes to make them their own!
Review from rose
Could you use frozen strawberries/blueberries?
Reply from Make Good: Great suggestion!! We love hearing how Make Good fans personalize recipes!


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