Fresh Berry Scones
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Full of juicy ripe berries.

Category Desserts Serves 16 scones
Cooking Time 00:40 Kid Friendly Yes
Fresh Berry Scones
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Full of juicy ripe berries.

Category Desserts
Serves 16 scones
Cooking Time 00:40
Kid Friendly Yes
Fleischmann's® Mazola®
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons Fleischmann's® Baking Powder
1/2 teaspoon salt
1/4 cup cold butter
3/4 cup diced fresh strawberries
3/4 cup fresh blueberries
1-1/2 teaspoons freshly grated lemon peel
1/2 cup buttermilk
1 egg, slightly beaten
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1 teaspoon pure vanilla extract
1/2 cup powdered sugar
2 to 3 teaspoons milk
1/4 teaspoon pure vanilla extract

Preheat oven to 375°F. Lightly spray 2 baking sheets with cooking spray. Set aside.

Stir together flour, sugar, baking powder and salt in a large bowl.

Cut cold butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. Stir in strawberries, blueberries, and lemon zest.

Make a well in the center of mixture and add buttermilk, egg, oil and vanilla, stirring until just combined. Do not overmix.

Divide the dough in half. Dough will be sticky. Place each half on a baking sheet (dough will spread when baked) and pat into a 6-inch disk with floured hands.

Bake for 15 to 20 minutes, or until edges are golden brown. Let cool for at least 5 minutes. Separate each disk into 8 wedges using a knife or pizza cutter. Transfer to a platter.

Whisk together glaze ingredients until smooth in a large bowl. Drizzle glaze over the scones.


I make scones weekly for family. These were such a nice variety from the plain raisin or dried cherry ones I make. I skipped the glaze, since all the fresh fruit was treat enough... but there is always next time!
Reply from Make Good: We're so glad you enjoyed them and we love hearing about how Make Good fans customize our recipes to make them their own!
Could you use frozen strawberries/blueberries?
Reply from Make Good: Great suggestion!! We love hearing how Make Good fans personalize recipes!
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