Flourless Chocolate Cake with White Chocolate Mousse
  2 Share this recipe    Facebook Pinterest    Print this recipe  

A tasty gluten free dessert.

Category Cakes and Frostings Serves 12 to 16 servings
Cooking Time 07:20 Kid Friendly Yes
 
Flourless Chocolate Cake with White Chocolate Mousse
2
 
Share this recipe
Facebook Pinterest
 

A tasty gluten free dessert.

Category Cakes and Frostings
Serves 12 to 16 servings
Cooking Time 07:20
Kid Friendly Yes
 
 
 
Crown®
 
 
Ingredients
 
Cake:
3/4 cup butter OR margarine
1 cup semi-sweet chocolate chips
1/3 cup cocoa powder
1/4 cup Crown® Lily White® Corn Syrup
4 eggs
1-1/3 cups sugar
1-1/2 teaspoons pure vanilla extract
Mousse:
2 ounces white chocolate, coarsely chopped
1/2 cup heavy cream
1/4 teaspoon almond extract
1 cup (about 4 ounces) fresh berries
 
Instructions
 
For Cake:
Melt butter, chocolate chips, cocoa and corn syrup over very low heat, stirring occasionally.  Remove from heat; cool 5 minutes.

Whisk together eggs and sugar in a large bowl.  Slowly add melted chocolate, stirring well to incorporate.  Add vanilla.

Pour batter into a greased 9-inch round cake pan.

Bake in preheated 350°F oven for 35 to 40 minutes, or until set.  Cake should be firm in center but spring to the touch.  Cool completely.  For best results, refrigerate overnight.

Serve each slice of cake topped with White Chocolate Mousse and fresh berries.

For Mousse:
Heat white chocolate and 2 tablespoons cream in a heavy saucepan over low heat until chocolate is melted.  Transfer to a medium size bowl and cool until mixutre just begins to thicken.

Beat remaining cream until soft peaks form.  Gently fold whipped cream and almond extract into chocolate mixture.  Cover.

Chill at least 2 hours.
 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
White Chocolate Cherry Bread
 
Double Dipped Caramel Apples
 
1-Dish Raspberry Cheesecake
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil