Flax and Fruit Muffins


Full of wholesome ingredients!

Easy Serves
SKILL LEVEL 24 muffins
1-1/2 cups all-purpose flour
3/4 cup ground flax seed meal
3/4 cup wheat germ
1 cup dark brown sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon Fleischmann's® Baking Powder
1/2 teaspoon salt
3/4 cup milk
2 eggs
1 teaspoon pure vanilla extract
1-1/2 cups shredded carrots
2 medium apples, peeled, cored and shredded
1 cup chopped walnuts
1/2 cup dried cranberries (optional)

Mix together flour, flax seed, wheat germ, brown sugar, baking soda, cinnamon, baking powder and salt in a large bowl.

Whisk together milk, eggs and vanilla in a medium bowl. Add to flour mixture, stirring just until moistened. Stir in carrots, apples, walnuts and cranberries.

Fill greased or paper lined muffin cups 3/4 full.

Bake in a preheated 350°F oven for 15 to 20 minutes, or until toothpick inserted in center comes out clean.

Total Time
Bake Time 15 to 20 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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