Fireball® Pecan Pie Syrup


Top brownie sundaes, cheesecake, apple pie or carrot cake for absolute decadence!

Easy Serves
1/4 cup butter (no substitutes)
1 cup brown sugar
1/2 cup Crown® Lily White® or Golden Corn Syrup
1/2 cup water
2 tablespoons cinnamon flavored whiskey
1/2 to 1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1 cup chopped pecans, toasted*

Combine butter, brown sugar, corn syrup, water and whiskey in a medium saucepan over medium heat.  Stir constantly until butter is melted.  Continue stirring until mixture comes to a boil; boil and stir for 1 minute. 

Remove from heat and stir in cinnamon (use 1 teaspoon for stronger cinnamon flavor), vanilla and pecans. 

Serve immediately or refrigerate until ready to serve.  Syrup can be stored for 2 weeks in refrigerator. 


* Pecans can be purchased toasted, or you can toast your own.  Preheat oven to 350°F.  Spread pecans in a single layer on a baking sheet.  Bake for 5 to 7 minutes or until pecans are lightly browned and very fragrant. 



Fireball® is a registered trademark of Sazerac Company and is not affiliated with ACH Food Companies, Inc.   

Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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