Fiesta Rice with Black Beans, Corn and Peppers
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Category Starches Serves 8 to 10 servings
Cooking Time 00:50 Kid Friendly Yes
 
Fiesta Rice with Black Beans, Corn and Peppers
13
 
Share this recipe
Facebook Pinterest
 
Category Starches
Serves 8 to 10 servings
Cooking Time 00:50
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
Rice
2 Sobrecitos™ chicken flavor bouillon packets
OR 4 teaspoons Chicken Flavor Bouillon
2 cups hot tap water
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1 cup long grain rice, rinsed and drained
2 cups fresh corn, cut from cob OR frozen corn, thawed
1 cup diced onion
2 teaspoons minced fresh garlic
1 teaspoon ground cumin seed
Vegetables and Beans
1 red bell pepper, diced
1 zucchini, diced
1 can (15 ounces) black beans, drained and rinsed OR 1-1/4 cups dried black beans, cooked and drained)
1 cup diced tomatoes
2 tablespoons fresh lime juice OR wine vinegar
3 tablespoons minced fresh cilantro
 
Instructions
 

Stir bouillon into hot water to make broth. Set aside.

Heat oil in a large, deep-sided skillet over medium-high heat.  Add rice and cook for 2 to 3 minutes or until it begins to turn bright white. Stir in corn, onion, garlic and cumin and cook for 2 more minutes or until onions are softened.

Pour prepared broth into rice and bring to a boil. Cover; reduce heat to low and simmer for 18 to 20 minutes or until liquid is almost absorbed. 

Remove from heat. Add bell pepper, zucchini, black beans and tomatoes on top of the rice. Cover tightly and steam for 5 more minutes or until liquid is absorbed. Stir in lime juice and cilantro; serve immediately.

 
 
 
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