Festive Scotcheroo Truffles
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A fun twist on a classic treat!

Category Holiday and Specialty Serves 60 truffles, approximately
Cooking Time 01:15 Kid Friendly Yes
 
Festive Scotcheroo Truffles
1
 
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A fun twist on a classic treat!

Category Holiday and Specialty
Serves 60 truffles, approximately
Cooking Time 01:15
Kid Friendly Yes
 
 
 
Crown®
 
 
Ingredients
 
1 cup Crown® Lily White® Corn Syrup
1 cup sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1 pound white OR milk chocolate coating
Sprinkles
 
Instructions
 

Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.

Roll into one inch balls and place on a wax paper-lined cookie sheet.

Cool at least 45 minutes, or until firm. 

Melt the chocolate coating and dunk the truffles.  Place on a waxed paper-lined counter.  Top with sprinkles.

Recipe Tip:  When rolling truffles, spray your hands with cooking spray.

 
 
 
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