Fast and Fabulous Dark Chocolate Fudge

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This microwave recipe is so simple! Just mix the ingredients with a spoon, micrwave, spread in a pan and chill!

25 squares
1/2 cup Crown® Lily White® Corn Syrup
1/3 cup evaporated milk
3 cups (18 ounces) semi-sweet chocolate chips
3/4 cup powdered sugar
2 teaspoons pure vanilla extract
1 cup coarsely chopped nuts, optional
Associated Recipes:

Mix corn syrup and evaporated milk in a microwave-safe 2-quart (2 L) bowl. Stir until well blended. Microwave on HIGH (100%) for 3 minutes. Stir in chocolate chips until melted. Stir in powdered sugar, vanilla and nuts. Beat 1 to 2 minutes with a wooden spoon until thick and glossy. Spread in 8-inch (20 cm) square pan lined with plastic wrap. Chill 2 hours or until firm. Cut into squares.

Total Time
Chill Time 2 hours
Nutritional Facts
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Ken's review
The kids love these dark chocolate fudge bars!


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