Dark Chocolate Fudge


This microwave recipe is so simple! Just mix the ingredients with a spoon, micrwave, spread in a pan and chill!

Easy Serves
SKILL LEVEL 25 squares
1/2 cup Crown® Lily White® Corn Syrup
1/3 cup evaporated milk
3 cups (18 ounces) semi-sweet chocolate chips
3/4 cup powdered sugar
2 teaspoons pure vanilla extract
1 cup coarsely chopped nuts, optional

Mix corn syrup and evaporated milk in a microwave-safe 2-quart (2 L) bowl. Stir until well blended. Microwave on HIGH (100%) for 3 minutes. Stir in chocolate chips until melted. Stir in powdered sugar, vanilla and nuts. Beat 1 to 2 minutes with a wooden spoon until thick and glossy. Spread in 8-inch (20 cm) square pan lined with plastic wrap. Chill 2 hours or until firm. Cut into squares.

Total Time
Chill Time 2 hours
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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