Edible “Bloody” Syrup
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Give your food a gory effect! This syrup is so easy to whip up in just a few minutes with common pantry items. It is a great chocolatey syrup substitute for your usual pancake syrup. Skip the chore of decorating cookies with icing and use this as a cookie dip at your next Halloween party! Also makes a great fruit dip, try carving knives, daggers or zombie and witch fingers out of cantaloupe and honeydew melons.
Category Kids Favourites Serves Approximately 1 cup
Cooking Time 00:05 Kid Friendly Yes
 
Edible “Bloody” Syrup
0
 
Share this recipe
Facebook Pinterest
 
Give your food a gory effect! This syrup is so easy to whip up in just a few minutes with common pantry items. It is a great chocolatey syrup substitute for your usual pancake syrup. Skip the chore of decorating cookies with icing and use this as a cookie dip at your next Halloween party! Also makes a great fruit dip, try carving knives, daggers or zombie and witch fingers out of cantaloupe and honeydew melons.
Category Kids Favourites
Serves Approximately 1 cup
Cooking Time 00:05
Kid Friendly Yes
 
 
 
Beehive® Crown®
 
 
Ingredients
 
¼ cup chocolate chips, melted
1/2 cup Beehive® OR Crown® Golden Syrup
½ tablespoon red food colouring
 
Instructions
 

In a microwave safe bowl or measuring cup, melt the chocolate chips in 15 second intervals stirring each time until melted, approximately 1 minute. Remove from microwave, add in the dark corn syrup and red food colouring. Stir thoroughly to mix.

Store in an airtight container in the refrigerator for up to one month. If it gets too thick to pour, warm for 15 seconds in the microwave.

 
 
 
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