Easy Pineapple Cheesecake

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Easy to make for a big or small gathering.

9 servings
2 (8-ounce) packages reduced fat cream cheese, softened
1 cup sugar
1/2 cup milk
3 eggs
1/4 cup Fleischmann's® Corn Starch
2 teaspoons pure vanilla extract
1 can (8 ounces) crushed pineapple in juice, drained, juice reserved
1 dash of cinnamon
Associated Recipes:

Preheat oven to 300°F. Spray 9-inch square baking dish with cooking spray.

Combine cream cheese, sugar, milk, eggs, corn starch, vanilla, and reserved pineapple juice in blender. Blend 1 minute or until smooth, scraping down sides once.

Pour into prepared baking dish. Spoon pineapple evenly over top (pineapple will sink into batter). Sprinkle with cinnamon.

Bake in 300°F oven 50 to 60 minutes or until set. Cool on wire rack 1 hour. Refrigerate.

Total Time
Bake Time 50 to 60 minutes
Chill Time 1 hour
Nutritional Facts
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