Easy Gluten-Free Fudgy Brownies

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A fudgy gluten-free brownie.
12 brownies
10 tablespoons butter OR margarine
1/3 cup cocoa powder
1 cup sugar
2 eggs
1 teaspoon pure vanilla extract
1/4 cup Gluten-Free Flour Mix*
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts (optional)

Preheat oven to 325°F

Melt butter and stir in cocoa. Pour into mixing bowl; stir in sugar, eggs and vanilla. Beat well by hand. Fold in flour mix, salt and chocolate chips. Add chopped nuts if desired. Pour into greased 8 x 8-inch pan.

Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Cool completely before cutting.


Total Time
Bake Time 30 to 35 minutes

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