Easy Gluten-Free Fudgy Brownies

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A fudgy gluten-free brownie.
12 brownies
10 tablespoons butter OR margarine
1/3 cup cocoa powder
1 cup sugar
2 eggs
1 teaspoon pure vanilla extract
1/4 cup Gluten-Free Flour Mix*
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts (optional)
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Preheat oven to 325°F

Melt butter and stir in cocoa. Pour into mixing bowl; stir in sugar, eggs and vanilla. Beat well by hand. Fold in flour mix, salt and chocolate chips. Add chopped nuts if desired. Pour into greased 8 x 8-inch pan.

Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Cool completely before cutting.


Total Time
Bake Time 30 to 35 minutes
Nutritional Facts
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