Easy Fruit Pizza


Vary the look and flavour of this easy treat with different fresh fruits.

-- Serves
SKILL LEVEL 10 to 12 servings
1 package (16.5 ounces) prepared sugar cookie dough
1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow cream
1 teaspoon pure vanilla extract
Fruit & Glaze
1/2 cup sugar
1 tablespoon Fleischmann's® Corn Starch
1/2 cup orange juice
1/4 cup water
2 tablespoons lemon juice
dash salt
2 to 3 cups assorted cut up fresh fruit
Preheat oven to 350°F.

Press cookie dough into greased 12-inch pizza. Bake for 15 minutes until done, but still soft.  Cool.

To make filling, combine cream cheese, marshmallow cream and vanilla in a medium bowl with electric mixer until thoroughly combined.  Spread over crust.

To prepare glaze, combine sugar and corn starch in a small saucepan until well mixed.  Add orange juice, water, lemon juice and salt.  Bring to a boil over medium heat, stirring constantly.  

Boil for 1 minute.  Remove from heat and cool 20 minutes in the refrigerator.  Slice fresh fruit and arrange on cream filling. 

Drizzle with glaze and chill at least 30 minutes.
Total Time
Bake Time 15 minutes
Cook Time 10 minutes
Chill Time 50 minutes

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