Preheat oven to 350°F.

Press cookie dough into greased 12-inch pizza. Bake for 15 minutes until done, but still soft.  Cool.

To make filling, combine cream cheese, marshmallow cream and vanilla in a medium bowl with electric mixer until thoroughly combined.  Spread over crust.

To prepare glaze, combine sugar and corn starch in a small saucepan until well mixed.  Add orange juice, water, lemon juice and salt.  Bring to a boil over medium heat, stirring constantly.  

Boil for 1 minute.  Remove from heat and cool 20 minutes in the refrigerator.  Slice fresh fruit and arrange on cream filling. 

Drizzle with glaze and chill at least 30 minutes.