Easy Baked Pasta Carbonara


Rich and delicious.

-- Serves
SKILL LEVEL 4 servings
2 tablespoons butter OR margarine
1 cup diced ham OR cooked bacon
2 cups milk
1 tablespoon Fleischmann's® Corn Starch
1/2 teaspoon salt
1/4 teaspoon black fine grind pepper
Pinch ground nutmeg
1/4 to 1/2 cup frozen peas
2/3 cup Parmesan cheese, divided
1/2 cup buttery cracker crumbs
1 tablespoon butter OR margarine
8 ounces penne pasta (OR other tubular pasta), cooked and drained

Preheat oven to 375°F.

Melt butter in large saucepan over medium-high heat. Add ham or bacon; cook, stirring, 1 to 2 minutes.

Stir in milk, corn starch, salt, pepper and nutmeg; add peas. Bring to boil, stirring constantly for boil 1 minute. Remove from heat. Stir in 1/3 cup Parmesan cheese.

Toss with cooked pasta. Pour into greased casserole dish. Top with remaining cheese. Stir cracker crumbs together with melted butter. Sprinkle crumb mixture over pasta.

Bake 25 minutes or until golden.

Total Time
Bake Time 25 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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