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Earl Grey Ice Cream

           
 
This indulgent tea-infused ice cream is perfect for serving at a dinner party, especially in the Summer.
 
 
-- Serves
SKILL LEVEL 1 Quart
 
 
Crown®
 
 
Ingredients
 
2 cups 3% whole milk
1 ½ cups 35% whipping cream
½ cup sugar
1/3 cup Crown® Lily White® Corn Syrup
½ tablespoon pure vanilla extract
4 Twining’s® Earl Grey Tea bags, cut open, use leaves only
Pinch of salt (optional)
 
 
 
 
Instructions
 

Equipment required, a 1-quart ice cream maker, follow manufacturer’s directions to ensure your freezer bowl is completely frozen before using. Approximately 6 hours but may take longer.

Using a double boiler method, combine all ingredients in a large metal mixing bowl over a simmering pot of water. Stir mixture occasionally until it starts to steam, about 12-15 minutes. Turn off heat and let cool for 10 minutes while tea continues to steep.

Strain mixture into a large bowl through a sieve to remove the tea leaves, pressing out excess liquid from the tea. Refrigerate for at least 4 hours, preferably overnight until well chilled.

Pour mixture into frozen ice cream freezer bowl. Process according to manufacturer directions for 25 to 30 minutes or until the consistency of thick soft-serve ice cream. Can be served immediately or stored in a container in the freezer. The ice cream will become more solid in the freezer.

Recipe Note: The amounts in this recipe will fill a 1-quart size ice cream machine bowl. Bowl sizes vary by manufacturer so amounts may need to be adjusted accordingly. Place a storage container in the freezer before mixing begins to help prevent any melting while transferring from the machine. For firmer ice cream freeze in container for at least 4 hours.

 
Total Time
 
Freeze Time 4 hours
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides  0 g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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