Divine Brownie Pie

Ingredients

1/2 cup Crown® Lily White® or Golden Corn Syrup

1/2 cup butter

5 ounces bittersweet chocolate

3/4 cup sugar

3 eggs

1 teaspoon vanilla

1 cup all-purpose flour

1 cup chopped walnuts OR pecans

Instructions

Grease and flour one 9-inch layer cake pan. Preheat oven to 350°F.

Add corn syrup and butter to a large saucepan. Cook over medium heat until until mixture comes to a boil, stirring occasionally; remove from heat.

Add chocolate; stir until melted. Add sugar; stir in eggs,one at a time, then vanilla, flour and nuts. Pour into prepared pan.

Bake for 30 minutes or until wooden pick inserted in center comes out clean. Cool 1 hour. Serve with whipped cream or ice cream.

Nutritional Claims: High source of fibre, Low in sodium, Source of potassium, Excellent source of iron

Total Time

Bake Time	30 minutes
Cool Time	1 hour

Nutrition Facts
Valeur nutritive
Per Serving / Par portion
115 g

Calories 540

Fat / Lipides 33 g

Saturated / saturés 15 g

Carbohydrate / Glucides 54 g

Fibre / Fibres 4 g

Sugars / Sucres 26 g

Cholesterol / Cholestérol 95 mg

Protein / Protéins 9 mg

Sodium 140 mg

Potassium mg

Calcium mg

Iron / Fer mg