Divine Brownie Pie


Rich and chocolaty - cut this in smaller pieces.

Easy Serves
SKILL LEVEL 8 servings
1/2 cup Crown® Lily White® or Golden Corn Syrup
1/2 cup butter
5 ounces bittersweet chocolate
3/4 cup sugar
3 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 cup chopped walnuts OR pecans

Grease and flour one 9-inch layer cake pan.  Preheat oven to 350°F.

Add corn syrup and butter to a large saucepan.  Cook over medium heat until until mixture comes to a boil, stirring occasionally; remove from heat.

Add chocolate; stir until melted. Add sugar; stir in eggs,one at a time, then vanilla, flour and nuts. Pour into prepared pan.

Bake for 30 minutes or until wooden pick inserted in center comes out clean. Cool 1 hour.  Serve with whipped cream or ice cream.

Nutritional Claims: High source of fibre, Low in sodium, Source of potassium, Excellent source of iron
Total Time
Bake Time 30 minutes
Cool Time 1 hour
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
115 g
Calories  540
Fat / Lipides  33 g
Saturated / saturés  15 g
Carbohydrate / Glucides  54 g
Fibre / Fibres  4 g
Sugars / Sucres  26 g
Cholesterol / Cholestérol  95 mg
Protein / Protéins  9 mg
Sodium  140 mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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