Dark Chocolate Dipping Sauce with Fresh Fruit

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The flavour of the chocolate is enhanced by the mild fruitiness of the olive oil in Mazola Right Blend Oil, a mix of olive and canola oils. 

6 to 8 servings
1-1/2 cups (9 ounces) 60% cacao dark chocolate chips
2 tablespoons Mazola® RightBlend® Oil
2 to 3 cups fresh pineapple chunks
1 quart fresh strawberries, halved
2 pints fresh raspberries
3 bananas, sliced
2 to 3 cups sliced and cubed banana bread, carrot cake, angel food OR pound cake

Combine chocolate chips and oil in a microwave-safe bowl.  Heat for 30 seconds on HIGH (100%), stir and continue to heat and stir for 10 to 15 seconds at a time until the chocolate is completely melted and very smooth.

Pour into a serving dish and served with assorted fruits and cake to dip.

Total Time
Cook Time 10 minutes
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