Curry Spiced Noodles

Ingredients

8 ounces dry Asian spaghetti shaped noodles such as egg noodles or udon noodles

1 tablespoon Mazola® Vegetable Oil

1-1/2 cups julienne cut carrots

1-1/2 cups red bell pepper strips

1 small zucchini, quartered and sliced

1 package Patak's® Tikka Masala Cooking Sauce

1/4 cup water

1/4 cup sliced green onions

1/4 cup loosely packed fresh cilantro

3 tablespoons chopped cashews

Instructions

Cook noodles according to package directions, drain and set aside. (These noodles usually cook for only 3 to 4 minutes.)

Heat oil in a large nonstick skillet or wok over medium high heat; add carrots, peppers, zucchini and mushrooms. Cook for 1 to 2 minutes stirring occasionally. Add the cooked noodles to the pan and pour the simmer sauce and water over vegetable noodle mixture. Stir to combine and bring to a boil.

Reduce heat to low, stir in onions and simmer for 3 to 5 minutes or until sauce is bubbling and slightly thickened. Sprinkle with cilantro and cashews; serve immediately.

Total Time

Cook Time

15 minutes

Nutrition Facts
Valeur nutritive
Per Serving / Par portion

Calories

Fat / Lipides 0 g

Saturated / saturés g

Carbohydrate / Glucides g

Fibre / Fibres g

Sugars / Sucres g

Cholesterol / Cholestérol mg

Protein / Protéins mg

Sodium mg

Potassium mg

Calcium mg

Iron / Fer mg

Curry Spiced Noodles

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