Cook noodles according to package directions, drain and set aside. (These noodles usually cook for only 3 to 4 minutes.)
Heat oil in a large nonstick skillet or wok over medium high heat; add carrots, peppers, zucchini and mushrooms. Cook for 1 to 2 minutes stirring occasionally. Add the cooked noodles to the pan and pour the simmer sauce and water over vegetable noodle mixture. Stir to combine and bring to a boil.
Reduce heat to low, stir in onions and simmer for 3 to 5 minutes or until sauce is bubbling and slightly thickened. Sprinkle with cilantro and cashews; serve immediately.
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