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Currant Glazed Ham

           
 

Sweet and spicy glaze enhances ham.

 
 
-- Serves
SKILL LEVEL About 20 servings
 
 
Beehive®
Crown®
 
 
Ingredients
 
1/2 cup Beehive® OR Crown® Golden Syrup
3/4 cup red currant, plum OR cherry jelly
1 teaspoon vinegar
1/2 teaspoon ground cloves
1 (5-pound/2.5 kg) ready-to-eat ham
1 tablespoon whole cloves
 
 
 
 
Instructions
 

Preheat oven to 325°F.  Trim ham if needed. 

Combine corn syrup, jelly, vinegar and ground cloves in sauce pan. Cook over medium-low heat, stirring constantly until jelly is melted and mixture is smooth. 

Bake ham for 45 minutes.   Remove ham from oven; score diagonally, making cuts about 1/2 inch deep and about 3/4 inch apart, across top surface of ham.

Stud with whole cloves, placing one in center of each diamond.

Pour part of glaze over ham. Bake an additional 45 minutes, basting frequently with remaining glaze, until ham is well coated and heated through.  Serve with pan juices as a sauce.

Recipe Note: Plum jelly can be used in place of currant jelly.

 
Total Time
 
Bake Time 1-1/2 hours
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides  0 g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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