Currant Glazed Ham


Sweet and spicy glaze enhances ham.

-- Serves
SKILL LEVEL About 20 servings
1/2 cup Beehive® OR Crown® Golden Syrup
3/4 cup red currant, plum OR cherry jelly
1 teaspoon vinegar
1/2 teaspoon ground cloves
1 (5-pound/2.5 kg) ready-to-eat ham
1 tablespoon whole cloves

Preheat oven to 325°F.  Trim ham if needed. 

Combine corn syrup, jelly, vinegar and ground cloves in sauce pan. Cook over medium-low heat, stirring constantly until jelly is melted and mixture is smooth. 

Bake ham for 45 minutes.   Remove ham from oven; score diagonally, making cuts about 1/2 inch deep and about 3/4 inch apart, across top surface of ham.

Stud with whole cloves, placing one in center of each diamond.

Pour part of glaze over ham. Bake an additional 45 minutes, basting frequently with remaining glaze, until ham is well coated and heated through.  Serve with pan juices as a sauce.

Recipe Note: Plum jelly can be used in place of currant jelly.

Total Time
Bake Time 1-1/2 hours
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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