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Cumin Glazed Grilled Salmon

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An easy but spicy glaze that is delicious on seafood, chicken or pork chops.

 
 
Easy
SKILL LEVEL
Serves
4 servings
 
 
Beehive®
Crown®
 
 
Ingredients
 
1-1/2 tablespoons ground cumin seed
1-1/2 teaspoons garlic salt
1/2 teaspoon black fine grind pepper
1/2 cup Beehive® OR Crown® Golden Syrup
4 salmon fillets (6 to 8 ounces each)
 
 
Instructions
 

Heat a dry nonstick skillet on medium-high heat.  Add cumin and toss for 1 to 2 minutes until cumin is toasted.  Use care not to burn.  Remove from heat and allow to cool for 10 minutes.

Combine cumin, garlic salt, black pepper and corn syrup in a small bowl.  Mix well.

Brush glaze over both sides of the salmon.  Grill or broil, turning once and brushing liberally with glaze.  Cook 8 to 10 minutes, until salmon flakes easily.

 
Total Time
 
Cook Time 8 to 10 minutes
 
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