Crispy Roasted Smashed Potatoes
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Crisp potatoes, easy and fun to make, great with grilled steaks, chicken or fish.

Category Side Dishes Serves 4 to 6 servings
Cooking Time 01:15 Kid Friendly Yes
Crispy Roasted Smashed Potatoes
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Crisp potatoes, easy and fun to make, great with grilled steaks, chicken or fish.

Category Side Dishes
Serves 4 to 6 servings
Cooking Time 01:15
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1-1/2 pounds baby red OR gold potatoes
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
1/2 teaspoon sea salt
1/2 teaspoon black fine grind pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon rosemary
 
Instructions
 

Place potatoes in a medium saucepan.  Cover with water and bring to a boil.  Boil potatoes for 15 to 20 minutes or until cooked through.  Drain potatoes and cool for 10 minutes or until cool enough to handle.

Position oven rack in the lower third of the oven.  Preheat oven to 450°F.  Cover a rimmed baking sheet with aluminum foil.  Arrange potatoes on baking sheet about 2-inches apart.  Using a spatula, smash each potato to about 1/2-inch thickness.  Press together if they fall apart.

Combine oil and spices in a small bowl; whisk until combined.  Drizzle the oil mixture over the potatoes.  Gently slide or lift potatoes to ensure oil gets underneath and potatoes are coated.

Roast potatoes for 30 to 40 minutes or until deep brown and crisp.  Remove from oven and serve immediately.

 
 
 
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