Crispy Pretzel Bars
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Mixture will be very warm - use a wooden spoon to pat into place. If the mixture is sticky, spray the spoon with cooking spray. Or generously butter your hands and pat the bars into place.
Category Cooking with Kids Serves 3 dozen bars
Cooking Time 00:15 Kid Friendly Yes
 
Crispy Pretzel Bars
3
 
Share this recipe
Facebook Pinterest
 
Mixture will be very warm - use a wooden spoon to pat into place. If the mixture is sticky, spray the spoon with cooking spray. Or generously butter your hands and pat the bars into place.
Category Cooking with Kids
Serves 3 dozen bars
Cooking Time 00:15
Kid Friendly Yes
 
 
 
Crown®
 
 
Ingredients
 
1 cup Crown® Lily White® Corn Syrup
1 cup sugar
1/2 cup creamy peanut butter
5 cups crispy rice cereal
2 cups pretzel pieces
1 cup candy-coated chocolate pieces
 
Instructions
 

Cook corn syrup and sugar together in a large saucepan or Dutch oven over medium heat, stirring to dissolve sugar.  Bring mixture to a boil (OR in a 2-quart microwave safe bowl, microwave on HIGH (100%) for 2-1/2 to 3 minutes.  Remove from heat.  Stir in peanut butter until blended.

Add cereal, pretzels and chocolate pieces; stir until coated.  Press into a greased 15 x 10-inch pan.  Cool and cut into bars or triangles.

 
 
 
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