Crispy Oatmeal Raisin Cookies
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Try the chocolate chip variation, too.

Category Cookies and Bars Serves 30 cookies
Cooking Time 00:27 Kid Friendly Yes
 
Crispy Oatmeal Raisin Cookies
0
 
Share this recipe
Facebook Pinterest
 

Try the chocolate chip variation, too.

Category Cookies and Bars
Serves 30 cookies
Cooking Time 00:27
Kid Friendly Yes
 
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
As needed Mazola® Original Cooking Spray
1 cup all-purpose flour
1 teaspoon Fleischmann's® Baking Powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
6 tablespoons butter OR margarine, softened
2/3 cup packed brown sugar
2/3 cup granulated sugar
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
1 egg
1 teaspoon pure vanilla extract
2 cups old-fashioned rolled oats
1 cup raisins
 
Instructions
 

Preheat oven to 350°F. Spray cookie sheets with cooking spray. Combine flour, baking powder,  cinnamon, nutmeg and salt in a medium bowl; set aside.

Beat butter, sugar, brown sugar and oil in a large bowl with mixer at medium speed until creamy. Add egg and vanilla; beat until light and fluffy. Blend in flour mixture. Stir in oats and raisins.

Drop by rounded tablespoon, 2 inches apart, on prepared cookie sheets. Bake 10 to 12 minutes until cookie edges are golden brown. Cool 1 minute on cookie sheets; remove to wire rack to finish cooling.

RECIPE TIP: For Oatmeal Chocolate Chip Cookies, substitute 1 cup semi-sweet chocolate chips for the raisins. Omit cinnamon and nutmeg.

 

 
 
 
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