Creamy Cheesecake
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Top with fresh fruit or ice cream topping.

Category Desserts Serves 8 to 10 servings
Cooking Time 00:45 Kid Friendly Yes
 
Creamy Cheesecake
17
 
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Top with fresh fruit or ice cream topping.

Category Desserts
Serves 8 to 10 servings
Cooking Time 00:45
Kid Friendly Yes
 
 
 
Fleischmann's®
 
 
Ingredients
 
1/4 cup graham cracker crumbs
2 eggs
3/4 cup sugar
1 container (8 ounces) small curd cottage cheese
2 tablespoons Fleischmann's® Corn Starch
1 tablespoon lemon juice
1 package (8 ounces) cream cheese cut into chunks
1 teaspoon pure vanilla extract
8 ounces sour cream
Additional fresh fruit (optional)
 
Instructions
 

Preheat oven to 325°F. Spray 9-inch pie plate with cooking spray; sprinkle with graham cracker crumbs.

Combine eggs, sugar, cottage cheese, corn starch, lemon juice and vanilla in blender or food processor. Cover and blend 1 minute or until smooth. Gradually add cream cheese; blend until smooth.

Add sour cream; blend JUST until smooth. Pour into prepared pie plate.

Bake 35 minutes or until filling is set around edge. Cool on wire rack.

If desired, top with fresh fruit. Refrigerate until serving time.

 
 
 
   Comments
 
I like a small cheesecake topped with fruit.
Reply from Make Good: Mmmm! Sounds delicious!
 
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