Cranberry Pineapple Smoothie

This refreshing anytime cooler is made with a few have-on-hand ingredients. Easy-blended corn syrup is the secret to sweetening chilled beverages.

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SKILL LEVEL	6 servings, total

Ingredients

2 cups cranberry pineapple smoothie base (recipe follows)

1 large ripe banana

4 cups ice cubes

Orange peel and mint leaves (optional)

Cranberry Pineapple Smoothie Base

1 cup Crown® Lily White® Corn Syrup

1 can (16 ounces) whole berry cranberry sauce

1 can (8 ounces) crushed pineapple in unsweetened juice, undrained

Associated Recipes:

		Smoothie Base

Instructions

Prepare cranberry pineapple smoothie base - see below. In blender combine 2 cups smoothie base and banana; process until smooth. With blender running, add ice cubes; several at a time. Process until thick and smooth. If desired, garnish with orange peel and mint leaves.

Cranberry Pineapple Smoothie Base: In blender combine all ingredients; process until smooth. Store covered in refrigerator up to 1 week.

Nutrition Facts
Valeur nutritive
Per Serving / Par portion

Calories

Fat / Lipides 0 g

Saturated / saturés g

Carbohydrate / Glucides g

Fibre / Fibres g

Sugars / Sucres g

Cholesterol / Cholestérol mg

Protein / Protéins mg

Sodium mg

Potassium mg

Calcium mg

Iron / Fer mg

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Review from Charlena
Very delicious

Reply from Make Good: Oh it sure is!

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Cranberry Pineapple Smoothie

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