Cranberry Apple Crisp


Top with vanilla yogurt for a breakfast treat.  Also good topped with ice cream or whipped cream for a traditional dessert!

-- Serves
SKILL LEVEL 8 servings
1/3 to 1/2 cup sugar (depending on tartness of apples)
3 tablespoons Fleischmann's® Corn Starch
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
5 to 6 cups peeled, cubed tart apples
1 cup fresh or frozen cranberries
1/2 cup Crown® Lily White® Corn Syrup
1 teaspoon grated orange peel
1/2 cup walnuts OR quick oats (not instant)
1/3 cup brown sugar
1/4 cup flour
1/4 cup butter OR margarine

Preheat oven to 350°F.

Mix sugar, corn starch, cinnamon and nutmeg in a large bowl. Add apples, cranberries, corn syrup and orange peel; toss to combine. Spoon into shallow 2-quart baking dish.

For Topping: Combine nuts, brown sugar and flour in a small bowl. With pastry blender or 2 knives, cut in butter until crumbly. Top apple filling with walnut mixture.

Bake 50 minutes or until cranberries and apples are tender and juices that bubble up in center are shiny and clear. Cool slightly; serve warm.

Total Time
Bake Time 50 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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