Crafted Caprese Kabobs

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Traditional bruschetta flavours in a fun-to-eat skewer!
6 to 8 servings
1 loaf crusty bread
12 ounces grape tomatoes
8 ounces fresh mozzarella cheese, balls or cut into 1-inch chunks
1/4 cup Mazola® RightBlend® Oil
2 teaspoons sweet basil
1 teaspoon garlic powder
Freshly ground black whole grinder pepper
Freshly ground sea salt grinder
Slice bread into 1-inch slices and then cut into bite size pieces. Alternate bread, tomatoes and mozzarella cheese on skewers.

Combine  oil, sweet basil and garlic in a small bowl. Brush over skewers, turning to coat both sides. Grind peppercorns and sea salt over the skewers.

Grill on high heat 1 to 2 minutes until bread is toasted. Turn and grill on other side 1 to 2 minutes. Serve immediately.

Note: If using bamboo skewers, soak in water for at least 30 minutes prior to use.
Total Time
Cook Time 3 to 4 minutes
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Review from Trisha
Oh yummy!!! Excited to try this!! Thank you!!
Reply from Make Good: Enjoy!!


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