Cornbread Muffins

Cornbread is a quick bread made using cornmeal. These quick muffins are an American bread made using cornmeal and is a great accompaniment for chili and stews. Try adding some fresh herbs for a slightly different flavour!

Easy

SKILL LEVEL

12 muffins

Ingredients

1 cup all-purpose flour

¾ cup cornmeal, for a more rustic texture try using a coarser cornmeal

cup 1/3 cup white sugar

1 teaspoon salt

3 teaspoons Fleischmann's® Gluten-Free Baking Powder

1 egg

1 cup milk

1/3 cup Mazola® Corn Oil

Equipment

Cupcake pan

Cupcake liners

Associated Recipes:

Instructions

Preheat oven to 400ºF. Grease cupcake pan with oil or cooking spray.

In a large bowl mix together flour, cornmeal, sugar, salt and baking powder. Whisk egg and milk together, add oil. Pour into flour, mix until well combined.

Portion batter evenly into baking cups, filling each approximately 2/3 full. Bake for 18 minutes, or until toothpick inserted in the center comes out clean. Allow to cool in the pan for a few minutes before removing to cool on wire rack.

Best consumed warm. Store in an airtight container up to 5 days.

Total Time

Bake Time

18 minutes

Nutritional Facts

Total Fat	grams	9.00
Saturated Fat	grams	1.00
Cholesterol	milligrams	54.00
Sodium	milligrams	214.00
Total Carbohydrates	grams	18.00
Sugar	grams	2.00
Dietary Fiber	grams	1.00
Protein	grams	3.00

Cornbread Muffins

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