Corn Dogs
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Category Entrees - Pork Serves 16 corn dogs
Cooking Time 00:26 Kid Friendly Yes
Corn Dogs
Share this recipe
Facebook Pinterest
Category Entrees - Pork
Serves 16 corn dogs
Cooking Time 00:26
Kid Friendly Yes
Fleischmann's® Mazola®
For deep frying, Mazola® Corn, Canola OR Vegetable Oil
1 package Fleischmann's® Simply Homemade Cornbread Mix
2 teaspoons ground mustard
1-1/4 cups cold water
2 packages (16 total) hot dogs
16 bamboo skewers
1/4 cup all-purpose flour

Pour oil into deep fryer or deep, large saucepan and heat over medium-high heat to 375ºF. 

Combine cornbread mix, mustard and water in a large mixing bowl with a spoon.  Stir until smooth.

Remove hot dogs from package; drain on paper towels and blot with paper towels to remove any moisture.  Insert skewer about three fourths the length of hot dog.  Repeat with remaining hot dogs.  Recipe Note:  entire hot dog plus exposed skewer (handle) needs to be submerged in oil.  You may need to cut skewers to make sure they will fit in your fryer.

Pour flour on dinner plate.  Roll hot dog in flour (this will help cornbread mixture adhere to the hot dog).  Dip hot dog into cornbread mixture and let drip free.  Immediately place in hot oil, so that entire hot dog is submerged.  Work in batches of 3 to 4 hot dogs at a time.  Fry 4 to 6 minutes, turning frequently until golden brown.

Remove from oil and place on paper towel-lined serving plate.  Serve with your favorite yellow mustard.

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