Cookie Cereal Treats


Prepare your taste buds for an explosive sweet deliciousness!

-- Serves
1 tube (10 ounces) chocolate chip cookie dough
3 cups mini marshmallows
2/3 cup Crown® Lily White® Corn Syrup
1/4 cup butter OR margarine, softened
1 package (10 ounces) peanut butter chips
2 teaspoons pure vanilla extract
2 cups crispy rice cereal
1 cup chopped nuts (optional)
1 cup chocolate coated candies

Preheat oven to 350ºF.

Press cookie dough into a greased 13 x 9-inch pan.  Bake for 12 to 14 minutes or until golden brown.  Immediately sprinkle with marshmallows.  Bake for an additional 2 to 3 minutes or until marshmallows are puffed.  Cool on wire rack for approximately 15 minutes. 

To prepare topping; combine corn syrup, butter and peanut butter chips in a saucepan.  Cook and stir over medium heat until the chips are melted and mixture is smooth.  Remove from heat and stir in vanilla, cereal, nuts and candies.  Spread over crust.  Cool before cutting. 

Total Time
Bake Time 12 to 14 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
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Carbohydrate / Glucides   g
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Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
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Calcium   mg
Iron / Fer   mg

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