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Cookie Cereal Treats

           
 

Prepare your taste buds for an explosive sweet deliciousness!

 
 
-- Serves
SKILL LEVEL 24 bars
 
 
Crown®
 
 
Ingredients
 
1 tube (10 ounces) chocolate chip cookie dough
3 cups mini marshmallows
2/3 cup Crown® Lily White® Corn Syrup
1/4 cup butter OR margarine, softened
1 package (10 ounces) peanut butter chips
2 teaspoons pure vanilla extract
2 cups crispy rice cereal
1 cup chopped nuts (optional)
1 cup chocolate coated candies
 
 
 
 
Instructions
 

Preheat oven to 350ºF.

Press cookie dough into a greased 13 x 9-inch pan.  Bake for 12 to 14 minutes or until golden brown.  Immediately sprinkle with marshmallows.  Bake for an additional 2 to 3 minutes or until marshmallows are puffed.  Cool on wire rack for approximately 15 minutes. 

To prepare topping; combine corn syrup, butter and peanut butter chips in a saucepan.  Cook and stir over medium heat until the chips are melted and mixture is smooth.  Remove from heat and stir in vanilla, cereal, nuts and candies.  Spread over crust.  Cool before cutting. 

 
Total Time
 
Bake Time 12 to 14 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides   g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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