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Chocolate Pudding

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Sooo much better than pudding from a mix!

 
 
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SKILL LEVEL
Serves
6 servings
 
 
Fleischmann's®
 
 
Ingredients
 
2/3 cup sugar
3 tablespoons unsweetened cocoa
2 tablespoons Fleischmann's® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks
2 tablespoons butter
1 teaspoon pure vanilla extract
 
 
Instructions
 

Blend sugar, cocoa, cornstarch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended. Microwave on HIGH (100%) power for about 5 to 7 minutes, stirring every 1 to 2 minutes, cooking until pudding is thick and has boiled at least 1 minute.

Remove from microwave and stir in butter and vanilla. Pour pudding into a bowl (or individual serving dishes). Cover surface with plastic wrap. Delicious warm or chilled!

 
Total Time
 
Cook Time (microwave) 6 to 8 minutes
 
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