Coleslaw with Sweet Dill Dressing
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Showcase dill weed in this quick-to-fix coleslaw.

Category Side Dishes Serves 12 servings
Cooking Time 00:40 Kid Friendly Yes
Coleslaw with Sweet Dill Dressing
1
 
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Showcase dill weed in this quick-to-fix coleslaw.

Category Side Dishes
Serves 12 servings
Cooking Time 00:40
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1/3 cup sugar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon dill weed
1/4 teaspoon black medium grind pepper
1/4 cup white wine vinegar
1 cup Mazola® Corn, Canola OR Vegetable Oil
1 bag (16 ounces) coleslaw mix
 
Instructions
 

Combine sugar, salt, celery seed, dill weed, black pepper and vinegar in a small bowl.  Gradually whisk in oil.

Pour coleslaw mix into a large bowl and toss with just enough Sweet Dill Dressing until coated.  Chill for at least 30 minutes before serving.  Refrigerate remaining dressing for up to 2 weeks.  Use leftover dressing for green salads; whisk just before using.

 
 
 
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