2
 
 

Classic Stirred Custard

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Creamy and mild, this silky custard is always a treat.

 
 
Easy
LEVEL/NIVEAU
Serves
2 -1/4 cups
 
 
Fleischmann's®
 
 
Ingredients
 
1/4 cup sugar
1 tablespoon Fleischmann's® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks, slightly beaten
1 teaspoon pure vanilla extract
 
Instructions
 

Combine sugar, corn starch and salt in a medium saucepan. Gradually stir in milk until smooth. Add egg yolks.

Stirring constantly, bring to boil over medium heat and boil 1 minute. Stir in vanilla.

Chill thoroughly before serving.

 
Total Time
 
Chill Time 60 minutes
 
 

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