Classic Caramel Corn
  15 Share this recipe    Facebook Pinterest    Print this recipe  

A classic in the fall - but delicious anytime!

Category Kid's Corner Serves 4 quarts
Cooking Time 01:05 Kid Friendly Yes
 
Classic Caramel Corn
15
 
Share this recipe
Facebook Pinterest
 

A classic in the fall - but delicious anytime!

Category Kid's Corner
Serves 4 quarts
Cooking Time 01:05
Kid Friendly Yes
 
 
 
Crown®
 
 
Ingredients
 
4 quarts popped popcorn
1 cup brown sugar
1/2 cup Crown® Lily White® or Golden Corn Syrup
1/2 cup butter OR margarine
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon pure vanilla extract
 
Instructions
 

Spray large shallow roasting pan with cooking spray. Add popcorn and place in 250°F oven while preparing glaze.

Combine brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan.

Stirring constantly, bring to a boil over medium heat. Boil 5 minutes WITHOUT STIRRING. Remove from heat. Stir in baking soda and vanilla and mix well. (Mixture will foam) Pour syrup over warm popcorn mixture, stirring to coat well.

Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.

Cool; break apart. Store in tightly covered container.

Recipe variation: add 1 cup peanuts.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Halloween Goo
 
Caramel Oat Peanut Butter Cereal Treats
 
Peanut Butter Bears
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil