Classic Butter Tarts

Classic butter tarts - the quintessential Canadian dessert!

SKILL LEVEL

24 tarts

Ingredients

2 eggs, lightly beaten

1 cup Beehive® OR Crown® Golden Syrup

1 cup sugar

1/4 cup butter, melted

1 teaspoon vanilla

1 cup raisins

24 3-inch (7cm) frozen tart shells OR 48 mini tart shells

Instructions

Preheat oven to 350°F (180°C).

Blend first five ingredients together in a mixing bowl.

Spoon raisins into tart shells. Pour filling into tart shells, so that each shell is two-thirds full.

Bake for 20 to 25 minutes. Cool on wire rack.

Total Time

Bake Time

20 to 25 minutes

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