Classic Banana Cream Pie


A velvety smooth custard with chunks of banana in a flakey pie crust.  This is the real deal!

-- Serves
SKILL LEVEL 8 servings
3 tablespoons Fleischmann's® Corn Starch
2/3 cup sugar
1/4 teaspoon salt
2-1/2 cups milk
3 egg yolks, slightly beaten
1 teaspoon vanilla
1 baked (9-inch) pie crust
1 large banana, sliced
Whipped cream or thawed frozen whipped topping

Combine corn starch, sugar and salt in a 2-quart saucepan. Gradually stir in milk until smooth. Stir in egg yolks.

Bring to a boil over medium heat, stirring constantly, and boil 1 minute. Remove from heat; stir in vanilla.

Spoon small amount of hot filling into pie crust. Top with bananas and remaining filling. Cover surface with plastic wrap. Cool completely on wire rack.

Spread whipped cream over filling. Refrigerate for 1 to 2 hours before serving.

Total Time
Cook Time 10 minutes
Chill Time 1 to 2 hours
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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