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Cinnamon Sugar Breadsticks

           
 
These sweet breadsticks are a tasty dessert or serve with brunch.
 
 
Easy Serves
SKILL LEVEL 18 bread sticks
 
 
Fleischmann's®
 
 
Ingredients
 
3-1/4 to 3-3/4 cups all-purpose flour
1 envelope Fleischmann's® Pizza Yeast
2 tablespoons sugar
1-1/2 teaspoons salt
1-1/3 cups very warm water (120° to 130°F)*
1/2 cup butter OR margarine, melted
1/2 cup sugar
1 tablespoon ground cinnamon
 
 
 
 
Instructions
 

Preheat oven to 425°F.

Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl.  Add very warm water and 1/4 cup butter; mix until well blended, about 1 minute.  Gradually add enough remaining flour to make a soft dough.  Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.

Drizzle bottom of rimmed pizza pan with 1 tablespoon butter. Pat dough with floured hands to fill pizza pan or baking sheet. OR roll dough on a floured counter to a 12-inch circle; place in pizza pan or baking sheet. Form a rim by pinching edge of the dough. Combine 1/2 cup sugar and cinnamon; sprinkle over crust.  Drizzle with remaining butter.

Bake on lowest oven rack for 20 to 25 minutes, until crust is browned.

Remove from oven; cut into 1-inch wide strips.

*If you don't have a thermometer, water should feel very warm to the touch.

**To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking.  Flatten dough and fold it toward you.Using the heels of your hands, push the dough away with a rolling motion.  Rotate dough a quarter turn and repeat the "fold, push and turn" steps.  Keep kneading dough until it is smooth and elastic.  Use a little more flour if dough becomes too sticky, always working the flour into the ball of dough.

Nutritional Claims: Low in cholesterol, Source of iron


 
Total Time
 
Bake Time 20 to 25 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
87 g
 
Calories  250
Fat / Lipides  9 g
Saturated / saturés  5 g
 
Carbohydrate / Glucides  39 g
Fibre / Fibres  1 g
Sugars / Sucres  11 g
 
Cholesterol / Cholestérol  20 mg
 
Protein / Protéins  5 mg
 
Sodium  350 mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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