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Cinnamon Pecan Pie

           
 

Just 1/2 teaspoon cinnamon gives a pecan pie a whole different flavour.

 
 
Easy Serves
SKILL LEVEL 8 servings
 
 
Crown®
 
 
Ingredients
 
3 eggs
1 cup brown sugar
1 cup Crown® Lily White® or Golden Corn Syrup
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1-1/2 cups pecans
1 (9-inch) unbaked OR frozen deep-dish pie crust
 
 
 
 
Instructions
 

Preheat oven to 350°F.

Beat eggs slightly with a fork in a medium bowl. Add brown sugar, corn syrup, butter, cinnamon and vanilla; stir until blended. Stir in pecans. Pour into pie crust.

Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.

 
Total Time
 
Bake Time 50 to 55 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides  0 g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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