Cinnamon Oat and Bran Muffins
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Full of wholesome goodness.

Category Muffins/Biscuits/Quick Breads Serves 1 dozen muffins
Cooking Time 00:33 Kid Friendly Yes
 
Cinnamon Oat and Bran Muffins
3
 
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Full of wholesome goodness.

Category Muffins/Biscuits/Quick Breads
Serves 1 dozen muffins
Cooking Time 00:33
Kid Friendly Yes
 
 
 
Beehive® Crown® Fleischmann's® Mazola®
 
 
Watch How We Made It
 
 
Ingredients
 
2 cups all purpose flour
1 cup old fashioned oats
1 cup wheat bran
3/4 cup brown sugar
1 tablespoon Fleischmann's® Baking Powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup milk
1/2 cup Mazola® Corn, Canola OR Vegetable Oil
1/4 cup Beehive® OR Crown® Golden Syrup
2 eggs
 
Instructions
 

Preheat oven to 400°F. Spray 12-cup muffin pan (2-1/2 x 1-1/4 inch cups) with cooking spray or line with paper baking cups.

Combine flour, oats, bran, brown sugar, baking powder, cinnamon and salt in a large mixing bowl. Whisk together milk, oil, corn syrup and eggs in a separate bowl. Add to flour mixture and stir just until flour is moistened.

Divide batter evenly into prepared muffin cups.

Bake 15 to 18 minutes or until a deep golden brown and toothpick inserted in center comes out clean. Transfer muffins to a wire rack to cool. Serve warm or store in air tight container.

Recipe Tip: To garnish, sprinkle tops of muffin batter with additional rolled oats and brown sugar prior to baking. Try adding 1/2 cup nuts or raisins for variety.

 

 
 
 
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