Cinnamon Oat and Bran Muffins


Full of wholesome goodness.

-- Serves
SKILL LEVEL 1 dozen muffins
2 cups all purpose flour
1 cup old fashioned oats
1 cup wheat bran
3/4 cup brown sugar
1 tablespoon Fleischmann's® Baking Powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup milk
1/2 cup Mazola® Corn, Canola OR Vegetable Oil
1/4 cup Beehive® OR Crown® Golden Syrup
2 eggs

Preheat oven to 400°F. Spray 12-cup muffin pan (2-1/2 x 1-1/4 inch cups) with cooking spray or line with paper baking cups.

Combine flour, oats, bran, brown sugar, baking powder, cinnamon and salt in a large mixing bowl. Whisk together milk, oil, corn syrup and eggs in a separate bowl. Add to flour mixture and stir just until flour is moistened.

Divide batter evenly into prepared muffin cups.

Bake 15 to 18 minutes or until a deep golden brown and toothpick inserted in center comes out clean. Transfer muffins to a wire rack to cool. Serve warm or store in air tight container.

Recipe Tip: To garnish, sprinkle tops of muffin batter with additional rolled oats and brown sugar prior to baking. Try adding 1/2 cup nuts or raisins for variety.


Total Time
Bake Time 15 to 18 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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