Chunky Peanut Butter Bread
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Makes great peanut butter and jelly sandwiches!

Category Cooking with Kids Serves 2 loaves
Cooking Time 02:00 Kid Friendly Yes
Chunky Peanut Butter Bread
1
 
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Makes great peanut butter and jelly sandwiches!

Category Cooking with Kids
Serves 2 loaves
Cooking Time 02:00
Kid Friendly Yes
 
 
 
Fleischmann's®
 
 
Ingredients
 
4 cups all-purpose flour
1/3 cup sugar
2 envelopes Fleischmann's® Quick Rise Yeast
1 teaspoon salt
1 cup milk
1/2 cup water
1/3 cup peanut butter
2/3 cup chopped salted peanuts
 
Instructions
 
Combine 1-1/3 cups flour, sugar, undissolved yeast and salt in a large bowl.  Heat milk, water and peanut butter until very warm (120° to 130°F).  Gradually add to flour mixture.  Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.  Add 1/2 cup flour and peanuts; beat 2 minutes at high speed.  Stir in enough remaining flour to make a soft dough.  Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.  Cover; let rest 10 minutes.

Divide dough into 2 equal portions; roll each to 12 x 7-inch rectangle.  Beginning at short end, roll up tightly. Pinch seam and ends to seal.  Place, seam side down, in 2 greased 8-1/2 x 4-1/2-inch loaf pans.  Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Bake in preheated 350°F oven for 25 to 30 minutes or until done.  Remove from pans; cool on wire rack.
 
 
 
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