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Chocolate Pecan Pie Squares

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These rich bars are like a pecan pie - but with the addition of chocolate in the filling!  Your sweet tooth will love this one!

 
 
SKILL LEVEL
Serves
24 bars
 
 
Beehive®
Crown®
 
 
Ingredients
 
Cookie Crust:
2-1/2 cups flour
1 cup cold margarine, cut into pieces
1/2 cup confectioner's sugar
1/4 teaspoon salt
Filling:
1-1/2 cups Crown® Lily White® Corn Syrup
OR Beehive® OR Crown® Golden Syrup
1 cup (6 ounces) semi-sweet chocolate chips
1 cup sugar
4 eggs, slightly beaten
1-1/2 teaspoons vanilla extract
2-1/2 cups coarsely chopped pecans
 
Instructions
 

Preheat oven to 350°F.  

For Cookie Crust:  Spray 13 x 9-inch baking pan with cooking spray.  In large bowl with mixer at medium speed beat flour, margarine, sugar and salt until mixture resembles coarse crumbs; press firmly into bottom and 1/4 inch up side of prepared pan.

Bake 15 minutes or until golden brown.

For Filling:  Combine corn syrup and chocolate chips in large, heavy saucepan.  Stir over low heat just until chocolate melts. 

Remove from heat.  Beat in sugar, eggs and vanilla until blended.  Stir in pecans.  Pour over hot crust; spread evenly.

Bake 30 minutes or until filling is firm around edges and slightly firm in center.

Cool completely on wire rack before cutting.

 

 

 

 
Total Time
 
Bake Time 45 minutes, total
 
 

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