Great for a snack and special enough for company dessert!
Preheat oven to 350°F.
To prepare CRUST: Beat all ingredients for crust together in medium mixing bowl until mixture resembles coarse crumbs. Press mixture evenly into a 13" X 9" baking dish. Bake for about 20 minutes or until crust is golden brown. Cool for at least 5 minutes on wire rack.
To prepare FILLING: Combine corn syrup, eggs, sugars, butter and vanilla in medium mixing bowl until well blended. Stir in pecans and chocolate chips. Pour filling evenly over baked crust.
Bake for about 25 minutes or until bars are set. Cool completely for easy cutting.
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