Chocolate Pecan Pie Bars

Ingredients

1-1/2 cups all-purpose flour

1-1/2 cups sugar, divided

1/2 cup Fleischmann's® Corn Starch

3/4 cup butter OR margarine, softened

1-1/4 cups Crown® Lily White® Corn Syrup

OR Beehive® OR Crown® Golden Syrup

4 eggs, lightly beaten

1-1/2 teaspoons pure vanilla extract

1/4 teaspoon salt

1-1/2 cups (6 ounces) chopped pecans

1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F.

To prepare CRUST: Beat all ingredients for crust together in medium mixing bowl until mixture resembles coarse crumbs. Press mixture evenly into a 13" X 9" baking dish. Bake for about 20 minutes or until crust is golden brown. Cool for at least 5 minutes on wire rack.

To prepare FILLING: Combine corn syrup, eggs, sugars, butter and vanilla in medium mixing bowl until well blended. Stir in pecans and chocolate chips. Pour filling evenly over baked crust.

Bake for about 25 minutes or until bars are set. Cool completely for easy cutting.

Total Time

Bake Time	50 minutes
Cool Time	2 hours

Chocolate Pecan Pie Bars

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