Chocolate Pecan Pie Bars

Great for a snack and special enough for company dessert!

Cookies and Bars

24 bars

03:10

Yes

Chocolate Pecan Pie Bars

Great for a snack and special enough for company dessert!

	Cookies and Bars
	24 bars
	03:10
	Yes

Ingredients

1-1/2 cups all-purpose flour

1-1/2 cups sugar, divided

1/2 cup Fleischmann's® Corn Starch

3/4 cup butter OR margarine, softened

1-1/4 cups Crown® Lily White® Corn Syrup

OR Beehive® OR Crown® Golden Syrup

4 eggs, lightly beaten

1-1/2 teaspoons pure vanilla extract

1/4 teaspoon salt

1-1/2 cups (6 ounces) chopped pecans

1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350ºF.

Grease bottom and sides of 13 x 9-inch pan. Combine flour, 1/4 cup sugar and corn starch in a large bowl. Cut in butter until crumbly. Press into pan and bake for 15 minutes until edges are lightly browned.

Combine corn syrup, remaining 1-1/4 cups sugar, eggs, salt and vanilla in a large bowl until blended. Add pecans and chocolate chips. Pour into crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center. Cool completely, about 2 hours, before cutting in bars.