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Chocolate Pecan Pie Bars

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Great for a snack and special enough for company dessert!

 
 
Easy
LEVEL/NIVEAU
Serves
24 bars
 
 
Beehive®
Crown®
Fleischmann's®
 
 
Ingredients
 
1-1/2 cups all-purpose flour
1-1/2 cups sugar, divided
1/2 cup Fleischmann's® Corn Starch
3/4 cup butter OR margarine, softened
1-1/4 cups Crown® Lily White® Corn Syrup
OR Beehive® OR Crown® Golden Syrup
4 eggs, lightly beaten
1-1/2 teaspoons pure vanilla extract
1/4 teaspoon salt
1-1/2 cups (6 ounces) chopped pecans
1 cup semi-sweet chocolate chips
 
Instructions
 

Preheat oven to 350°F.

To prepare CRUST: Beat all ingredients for crust together in medium mixing bowl until mixture resembles coarse crumbs. Press mixture evenly into a 13" X 9" baking dish. Bake for about 20 minutes or until crust is golden brown. Cool for at least 5 minutes on wire rack.

To prepare FILLING: Combine corn syrup, eggs, sugars, butter and vanilla in medium mixing bowl until well blended. Stir in pecans and chocolate chips. Pour filling evenly over baked crust.

Bake for about 25 minutes or until bars are set. Cool completely for easy cutting.


 
Total Time
 
Bake Time 50 minutes
Cool Time 2 hours
 
 

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