Chocolate Pecan Pie Bars
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Great for a snack and special enough for company dessert!

Category Cookies and Bars Serves 24 bars
Cooking Time 03:10 Kid Friendly Yes
 
Chocolate Pecan Pie Bars
0
 
Share this recipe
Facebook Pinterest
 

Great for a snack and special enough for company dessert!

Category Cookies and Bars
Serves 24 bars
Cooking Time 03:10
Kid Friendly Yes
 
 
 
Beehive® Crown® Fleischmann's®
 
 
Ingredients
 
1-1/2 cups all-purpose flour
1-1/2 cups sugar, divided
1/2 cup Fleischmann's® Corn Starch
3/4 cup butter OR margarine, softened
1-1/4 cups Crown® Lily White® Corn Syrup
OR Beehive® OR Crown® Golden Syrup
4 eggs, lightly beaten
1-1/2 teaspoons pure vanilla extract
1/4 teaspoon salt
1-1/2 cups (6 ounces) chopped pecans
1 cup semi-sweet chocolate chips
 
Instructions
 

Preheat oven to 350ºF.

Grease bottom and sides of 13 x 9-inch pan. Combine flour, 1/4 cup sugar and corn starch in a large bowl. Cut in butter until crumbly. Press into pan and bake for 15 minutes until edges are lightly browned.

Combine corn syrup, remaining 1-1/4 cups sugar, eggs, salt and vanilla in a large bowl until blended. Add pecans and chocolate chips. Pour into crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center. Cool completely, about 2 hours, before cutting in bars.

 
 
 
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