Chocolate Marshmallow Cookies
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The marshmallows act as a gooey surprise in the middle of these cookies!

Category Cookies and Bars Serves 24 cookies
Cooking Time 00:25 Kid Friendly Yes
Chocolate Marshmallow Cookies
17
 
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The marshmallows act as a gooey surprise in the middle of these cookies!

Category Cookies and Bars
Serves 24 cookies
Cooking Time 00:25
Kid Friendly Yes
 
 
 
Crown®
 
 
Ingredients
 
1-3/4 cups all-purpose flour
3/4 cup cocoa powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup butter OR margarine, softened
3/4 cup sugar
1/4 cup Crown® Lily White® Corn Syrup
1 egg
1-1/2 teaspoons pure vanilla extract
1/2 cup milk
12 large marshmallows, halved
Frosting
3 cups powdered sugar
6 tablespoons butter OR margarine, softened
1/3 cup cocoa powder
1/3 cup milk
1 teaspoon pure vanilla extract
 
Instructions
 

Preheat oven to 375ºF.

Whisk together flour, cocoa powder, baking soda and salt in a medium bowl, set aside. 

Combine butter and sugar in a large mixer bowl and beat on medium speed until pale and fluffy, scraping down sides as needed.  Add corn syrup, egg and vanilla.  beat on medium speed for 2 minutes.  Gradually add flour mixture alternately with milk until all is well blended.

Drop dough by tablespoon 2-inches apart on baking sheet sprayed with cooking spray.  Bake 6 to 8 minutes until set.  Remove from oven and immediately press a marshmallow half on top of each cookie.  Return to oven and bake an additional two minutes.  Cool completely on a wire rack. 

Frosting:

Whisk together powdered sugar and cocoa powder in a large mixer bowl.  Add butter, milk and vanilla and beat on medium speed 2 minutes or until smooth.  Spread about 1 tablespoon of frosting on top of each cookie. 

 
 
 
   Comments
 
These sound yummy and easy to make too!
Reply from Make Good: They are absolutely delicious! We hope you enjoy them!
 
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