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Chocolate Granola

           
 

Great as a snack or with milk or as a yogurt topping for breakfast.

 
 
Easy Serves
SKILL LEVEL 7 cups granola, approximately
 
 
Crown®
Mazola®
 
 
Ingredients
 
3 cups old fashioned oats
1 cup crispy rice cereal
1/2 cup chopped pecans
1/4 cup roasted sunflower seed kernels
2 tablespoons wheat germ (optional)
1/2 cup Crown® Lily White® Corn Syrup
1/4 cup dark OR light brown sugar
1/4 cup semi-sweet OR dark chocolate chips
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1 teaspoon pure vanilla extract
 
 
 
 
Instructions
 

Preheat oven to 300°F.

Combine oats, crispy rice cereal, pecans, sunflower seeds and wheat germ, if desired, in a large bowl.

Blend corn syrup, brown sugar, chocolate chips and oil in a small, microwave-safe container. Microwave on HIGH (100%) 45 seconds; stir until smooth. Stir in vanilla.

Pour chocolate mixture over oat mixture; mix until well combined. Spread evenly on a large lightly greased baking sheet.

Bake 25 to 30 minutes, stirring at least once during cooking. Cool completely on pan; break into pieces and store in airtight container.

Recipe Note: Adjust amounts of pecans and sunflower seeds to suit your taste.

 
Total Time
 
Cook Time 25 to 30 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides   g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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