Chocolate Gelato
  11 Share this recipe    Facebook Pinterest    Print this recipe  

Rich and full of chocolate flavour.  Top with marshmallow creme and peanuts for a great tin roof sundae!

Category Ice Cream/Popsicles Serves 1-1/2 quarts
Cooking Time 08:35 Kid Friendly Yes
 
Chocolate Gelato
11
 
Share this recipe
Facebook Pinterest
 

Rich and full of chocolate flavour.  Top with marshmallow creme and peanuts for a great tin roof sundae!

Category Ice Cream/Popsicles
Serves 1-1/2 quarts
Cooking Time 08:35
Kid Friendly Yes
 
 
 
Crown®
 
 
Ingredients
 
2-1/2 cups whole milk
1 cup whipping cream
1/4 cup Crown® Lily White® Corn Syrup
3/4 cup sugar
1/4 teaspoon salt
8 ounces semi-sweet chocolate, finely chopped
6 egg yolks
1 teaspoon pure vanilla extract
 
Instructions
 

Combine milk, cream, corn syrup, sugar, salt and chocolate in a large saucepan.  Cook over medium heat, stirring frequently, until milk is steaming and chocolate is mostly melted.  Beat egg yolks with a wire whisk until light in color.  Add about 1 cup of the hot mixture to the egg yolks and mix well.  Add mixture back into pan.  Stirring frequently, cook until custard coats the back of a spoon or temperature is about 180°F.  Do NOT boil.  Remove from heat and add vanilla extract.

Transfer mixture to a shallow bowl; cover and refrigerate for at least 8 hours or overnight.

Whisk the chilled custard and pour into ice cream maker or gelato machine.  Make according to manufacturer's suggestions.  The gelato is ready when it is the consistency of soft serve ice cream or about 15 minutes.  Serve immediately or pour into container and freeze until ready to serve.

Recipe Note - placing custard in a container with a spout makes it easier to pour into the machine.

 

 

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Fresh Homemade Ice Cream (Strawberry or Peach)
 
Grilled Banana Splits
 
Strawberry Banana Sorbet
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil