Chocolate Chip Pancakes


Chocolate chip pancakes for breakfast....what could be better?

-- Serves
SKILL LEVEL about 14 (4-inch) pancakes
2-1/4 cups all-purpose flour
1 (2-1/4 tsp.) envelope Fleischmann's® Quick Rise Yeast
3 tablespoons sugar
1 teaspoon salt
2 cups very warm milk (120° to 130°F)
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
1 egg
1 teaspoon pure vanilla extract
1/2 cup semi-sweet chocolate chips
Associated Recipes:

Combine flour, undissolved yeast, sugar and salt in a large bowl.  Stir in milk, oil, egg and vanilla until blended.  Cover; let rise in warm, draft-free place until doubled, about 45 minutes.  Or, cover and refrigerate up to 8 hours, if desired.

Stir down batter and stir in chocolate chips.  Pour 1/4 cup batter per pancake onto hot griddle or skillet that has been brushed with oil.  Cook pancakes until edges are dry, about 2 to 3 minutes.  Flip pancakes and cook until bottom is golden brown.  Delicious with Creamy Vanilla Syrup or syrup.  

Total Time
Rise Time 45 minutes
Cook Time 4 to 5 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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