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Chocolate Chip Pancakes

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Chocolate chip pancakes for breakfast....what could be better?

 
 
-
SKILL LEVEL
Serves
about 14 (4-inch) pancakes
 
 
Fleischmann's®
Mazola®
 
 
Ingredients
 
2-1/4 cups all-purpose flour
1 (2-1/4 tsp.) envelope Fleischmann's® Quick Rise Yeast
3 tablespoons sugar
1 teaspoon salt
2 cups very warm milk (120° to 130°F)
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
1 egg
1 teaspoon pure vanilla extract
1/2 cup semi-sweet chocolate chips
 
Associated Recipes:
 
 
 
Instructions
 

Combine flour, undissolved yeast, sugar and salt in a large bowl.  Stir in milk, oil, egg and vanilla until blended.  Cover; let rise in warm, draft-free place until doubled, about 45 minutes.  Or, cover and refrigerate up to 8 hours, if desired.

Stir down batter and stir in chocolate chips.  Pour 1/4 cup batter per pancake onto hot griddle or skillet that has been brushed with oil.  Cook pancakes until edges are dry, about 2 to 3 minutes.  Flip pancakes and cook until bottom is golden brown.  Delicious with Creamy Vanilla Syrup or syrup.  

 
Total Time
 
Rise Time 45 minutes
Cook Time 4 to 5 minutes
 
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