Chocolate Chip Coffee Cake

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Chocolate Chip Coffee Cake is the perfect treat to serve for brunch, a snack or dessert.

1 coffee cake
3 cups all-purpose flour
1/3 cup sugar
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
1 teaspoon salt
1/2 cup milk
1/2 cup water
1/2 cup butter OR margarine
2 large eggs
3/4 cup semi-sweet chocolate chips
Chocolate Nut Topping
1/2 cup butter or margarine
2/3 cup all-purpose flour
2/3 cup sugar
2 teaspoons ground cinnamon
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Combine 1 cup flour, sugar, undissolved yeast, and salt in a large mixer bowl. Heat milk, water and butter until very warm (120o to 130oF). Gradually add to flour mixture.  Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in chocolate morsels and remaining flour to make a soft batter. Turn into greased 13 x 9 x 2-inch baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Bake at 400oF for 15 minutes; remove from oven and sprinkle with Chocolate Nut Topping. Return to oven and bake an additional 10 minutes or until done. Cool in pan for 10 minutes. Remove from pan; cool on wire rack.

Chocolate Nut Topping:  Cut butter into flour in a medium bowl until crumbly. Stir in sugar, cinnamon, chocolate chips, and pecans.

Total Time
Rise Time 1 hour
Bake Time 25 minutes (total)
Cool Time 10 minutes
Nutritional Facts
Total Fat grams 15.00
Saturated Fat grams 7.00
Cholesterol milligrams 40.00
Sodium milligrams 180.00
Total Carbohydrates grams 33.00
Dietary Fiber grams 1.00
Protein grams 3.00
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