Chipotle Fajitas

Simple marinade but bold flavours.
Easy Serves
SKILL LEVEL 8 servings
1 package chipotle marinade
1/4 cup water
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
2 pounds boneless, skinless chicken breasts OR beef steak
1 each: red and green bell pepper, cut into strips
1 medium onion, thinly sliced
8 large soft tortillas
Optional: salsa, sour cream, guacamole OR shredded cheese

Combine marinade mix, water and oil in a resealable plastic bag; blend well.

Add chicken and vegetables to marinade in bag; turning to coat. Marinate 15 minutes, turning occasionally.

Remove chicken and vegetables from bag; discard remaining marinade.

Place vegetables on a grill pan over Direct Medium heat and grill 3 to 5 minutes or until crisp tender.  Grill chicken for 12 to 16 minutes, turning once, until cooked through.  Remove from heat and let rest 5 minutes.

Slice chicken into strips.  Serve on tortillas with grilled vegetables. Top with guacamole, sour cream, salsa and shredded cheese, if desired.
Total Time
Marinate Time 15 minutes
Grill Time 12 to 16 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
1 fajata
Calories  452
Fat / Lipides  16 g
Saturated / saturés  3 g
Carbohydrate / Glucides  45 g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol  63 mg
Protein / Protéins  30 mg
Sodium  1049 mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

LEAVE A review



To comment on a recipe, please login or register.


Be the first to get new recipes, tips and videos.
Be the first to get new recipes, tips and videos.

Related Recipes