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Chipotle Fajitas

           
 
Simple marinade but bold flavours.
 
 
Easy Serves
SKILL LEVEL 8 servings
 
 
Mazola®
 
 
Ingredients
 
1 package chipotle marinade
1/4 cup water
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
2 pounds boneless, skinless chicken breasts OR beef steak
1 each: red and green bell pepper, cut into strips
1 medium onion, thinly sliced
8 large soft tortillas
Optional: salsa, sour cream, guacamole OR shredded cheese
 
 
 
 
Instructions
 

Combine marinade mix, water and oil in a resealable plastic bag; blend well.

Add chicken and vegetables to marinade in bag; turning to coat. Marinate 15 minutes, turning occasionally.

Remove chicken and vegetables from bag; discard remaining marinade.

Place vegetables on a grill pan over Direct Medium heat and grill 3 to 5 minutes or until crisp tender.  Grill chicken for 12 to 16 minutes, turning once, until cooked through.  Remove from heat and let rest 5 minutes.

Slice chicken into strips.  Serve on tortillas with grilled vegetables. Top with guacamole, sour cream, salsa and shredded cheese, if desired.
 
Total Time
 
Marinate Time 15 minutes
Grill Time 12 to 16 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
1 fajata
 
Calories  452
Fat / Lipides  16 g
Saturated / saturés  3 g
 
Carbohydrate / Glucides  45 g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol  63 mg
 
Protein / Protéins  30 mg
 
Sodium  1049 mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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