Chipotle Fajitas
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Simple marinade but bold flavours.
Category Entrees - Poultry Serves 8 servings
Cooking Time 00:46 Kid Friendly Yes
 
Chipotle Fajitas
0
 
Share this recipe
Facebook Pinterest
 
Simple marinade but bold flavours.
Category Entrees - Poultry
Serves 8 servings
Cooking Time 00:46
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1 package chipotle marinade
1/4 cup water
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
2 pounds boneless, skinless chicken breasts OR beef steak
1 each: red and green bell pepper, cut into strips
1 medium onion, thinly sliced
8 large soft tortillas
Optional: salsa, sour cream, guacamole OR shredded cheese
 
Instructions
 

Combine marinade mix, water and oil in a resealable plastic bag; blend well.

Add chicken and vegetables to marinade in bag; turning to coat. Marinate 15 minutes, turning occasionally.

Remove chicken and vegetables from bag; discard remaining marinade.

Place vegetables on a grill pan over Direct Medium heat and grill 3 to 5 minutes or until crisp tender.  Grill chicken for 12 to 16 minutes, turning once, until cooked through.  Remove from heat and let rest 5 minutes.

Slice chicken into strips.  Serve on tortillas with grilled vegetables. Top with guacamole, sour cream, salsa and shredded cheese, if desired.
 
 
 
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